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Urbact Liege
URBACt Li├Ęge Sustainable Food Procurement: what? why? how?

At the EU City Lab on Public Procurement for More Local, Seasonal and Sustainable Food Peter Defranceschi (ICLEI), along with other experts from Brussels City, France Urbaine, and Manger Demain, discussed the main challenges and opportunities in sustainable food procurement. They explored the different and complementary approaches of Buy Better Food and the Freeing Public Procurement Campaigns.

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