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European Week of Regions and Cities - Navigating Polarised Narratives: Understanding Regional Food Systems in the EU

9 Oct 2024

During the 22nd European Week of Regions and Cities, ICLEI Europe, together with the Committee of the Regions, Re-imagine Europa, the European Food Forum and the...

Eating City Summer Campus

3-9 Sep 2024

The Summer Campus of Eating City takes place once per year and is dadicated to young people aged 22-32. The goal is to build understanding and trust around complex...

Nutrition Insight

19 Jul 2024

Sustainable Food Systems: EU Food Policy Coalition calls for minimum criteria for public canteens.

IFOAM Youth Event, Bari (8-9 July)

8 Jul 2024

We were present at the IFOAM Organic Europe Youth Event in Bari, hosted by CIHEAM Bari, with a session on Access to land, to raise awareness on the challenges for young farmers, and another session on the Role of youth in sustainable public food procurement, to explore how SPP can become a lever for change. Additionally, the Italian Local Food Policies Network endorsed our Manifesto and Nutrition Insight reported on it and the importance of minimum mandatory criteria.

Organics Europe Youth Event - IFOAM Europe

8-9 Jul 2024

IFOAM Organics Europe is organizing the second edition of Organic Europe Youth Event (OEYE) held on 8-9 July 2024, in Bari, Italy. IFOAM Organics Europe’s two-day...

PROSOSTENIBLE

1 Jul 2024

Reducir las emisiones de CO2 en las ciudades y en Europa mediante la contratación pública es posible.

School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty

27 Jun 2024

There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium...

Map of Best Practices on Good Food in Public Canteens Across Europe

Sustainable Food Procurement Manifesto

21 Jun

The Sustainable Food Procurement manifesto calls for a minimum standard for public canteens across the EU as part of implementing the Farm to Fork strategy.

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