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46 - 54 out of 70 results
2023
In Torres Vedras (Portugal), since 2014, the “Sustainable School Food Program” has promoted the local economy and environmental sustainability by stimulating...
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The Dordogne Department, France, thanks to the project ‘100% organic, local and home-made school meals’, has committed to a 100% organic and local food supply...
Copenhagen, Denmark, since 2001, has been implementing the ‘organic transformation’ of its food procurement strategy and thanks to the on-site kitchens can provide...
The Good Practice from Bergamo, Italy, explains how the catering service for public canteens SerCar purchases part of the raw materials from the Bergamo Organic...
Since local and regional governments (LRGs) have the mandate to procure food for public canteens in the EU, the purpose of this policy brief is to provide LRGs with...
This policy brief provides recommendations on how to achieve these objectives with a focus on three key areas: 1. How to link small-scale farmers with the public...
Free school meals are a strategic lever to implement the right to food and nutrition in the EU, by ensuring all children have access to healthy and nutritious food,...
14 May 2023
This guide aims to offer practical legal advice to public procurers and stakeholders interested in connecting public food procurement with small-scale farmers and...
20 Apr 2023
Small plate, big impact: EU poll reveals 93% of Europeans think food in public canteens should be guaranteed healthy
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