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Sustainable food procurement: letters, events and roundtables
Early in the month, the Buy Better FoodCampaign sent a letter to President von der Leyen's cabinet advocating for the establishment of minimum standards for public cantees. Eating City held its Summer Campus on food procurement culminating in the 10th Eating City Declaration and organised National Policy Dialogues to discuss challenges and solutions around public food procurement. Additionally, within Terra Madre, Slow Food organised an experts roundtable to discuss the JRC last report on sustainable food procurement.
IFOAM Youth Event, Bari (8-9 July)
We were present at the IFOAM Organic Europe Youth Event in Bari, hosted by CIHEAM Bari, with a session on Access to land, to raise awareness on the challenges for young farmers, and another session on the Role of youth in sustainable public food procurement, to explore how SPP can become a lever for change. Additionally, the Italian Local Food Policies Network endorsed our Manifesto and Nutrition Insight reported on it and the importance of minimum mandatory criteria.
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