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2024
There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium...
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We know that human health and environmental health can no longer be kept separate. This is a unique time to transform our food systems in the WHO European Region....
At the European level, programmes have been developed to support sustainable procurement. For example, the EU has set up “Green Public Procurement” criteria...
2023
The City of Ghent in Belgium chooses to use the term “short supply chain” instead of “local” when talking about its own purchases. The short supply chain...
the city of Växjö, Sweden, is experimenting a new procurement model called “dynamic food procurement” (DFP). This model is flexible in terms of time schedule...
In Torres Vedras (Portugal), since 2014, the “Sustainable School Food Program” has promoted the local economy and environmental sustainability by stimulating...
The Dordogne Department, France, thanks to the project ‘100% organic, local and home-made school meals’, has committed to a 100% organic and local food supply...
Copenhagen, Denmark, since 2001, has been implementing the ‘organic transformation’ of its food procurement strategy and thanks to the on-site kitchens can provide...
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