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IFOAM Youth Event, Bari (8-9 July)
We were present at the IFOAM Organic Europe Youth Event in Bari, hosted by CIHEAM Bari, with a session on Access to land, to raise awareness on the challenges for young farmers, and another session on the Role of youth in sustainable public food procurement, to explore how SPP can become a lever for change. Additionally, the Italian Local Food Policies Network endorsed our Manifesto and Nutrition Insight reported on it and the importance of minimum mandatory criteria.
URBACt Liège Sustainable Food Procurement: what? why? how?
At the EU City Lab on Public Procurement for More Local, Seasonal and Sustainable Food Peter Defranceschi (ICLEI), along with other experts from Brussels City, France Urbaine, and Manger Demain, discussed the main challenges and opportunities in sustainable food procurement. They explored the different and complementary approaches of Buy Better Food and the Freeing Public Procurement Campaigns.
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