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Sustain Europe

25 Sep 2023

Food system transformation: is public procurement the key to change?

Eating City Summer Campus

14 Sep 2023

Annual in-person meeting of the Buy Better Food Campaign at the 9th edition of the Eating City Summer Campus, joining together constructive brainstorming for the future of the Buy Better Food and engaging the Youth Ambassador Network with a thought-provoking role-play game highlighting the challenges of reaching consensus among multiple stakeholders with diverse interests in a food tender setting.

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Interview Wim Debeuckelaere: what is the EU doing to support a transition to sustainability

2023

The Municipality of Copenhagen hosted in April 2023 a training event for the COACH project, with the title “Smart Innovation for Small-Scale Producers Accessing...

Interview Aira Sevón: The importance of ‘culture’ in agriculture

2023

The Municipality of Copenhagen hosted in April 2023 a training event for the COACH project, with the title “Smart Innovation for Small-Scale Producers Accessing...

Interview Betina Bergmann Madsen: How to write enders that favour small scale farmers

2023

The Municipality of Copenhagen hosted in April 2023 a training event for the COACH project, with the title “Smart Innovation for Small-Scale Producers Accessing...

Interview Camilla Varming Nielsen: Small-scale farmers' challenges in working for public canteens

2023

The Municipality of Copenhagen hosted in April 2023 a training event for the COACH project, with the title “Smart Innovation for Small-Scale Producers Accessing...

Open Access Government

18 Jul 2023

Public Procurement: An opportunity to transform the EU's Food System

Interview Peter DeFranceschi: How to link small-scale farmers to the public plate

2023

The Municipality of Copenhagen hosted in April 2023 a training event for the COACH project, with the title “Smart Innovation for Small-Scale Producers Accessing...

Sustainable food systems through public food procurement and collaborative agri-food chains

2023

Public food procurement can help to support small-scale farmers and at the same time improve the access to fresh, seasonal and healthy food in the public canteens....

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Sustain Europe

Eating City Summer Campus

Interview Wim Debeuckelaere: what is the EU doing to support a transition to sustainability

Interview Aira Sevón: The importance of ‘culture’ in agriculture

Interview Betina Bergmann Madsen: How to write enders that favour small scale farmers

Interview Camilla Varming Nielsen: Small-scale farmers' challenges in working for public canteens

Open Access Government

Interview Peter DeFranceschi: How to link small-scale farmers to the public plate

Sustainable food systems through public food procurement and collaborative agri-food chains

Join us!

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