Slow Food, the podcast Episode: Who Gets to Decide What Food Ends Up on Our Plates?
In this episode of Slow Food, the podcast, experts discuss the vital role of public procurement in shaping the food we eat in schools, hospitals, and other public institutions. Public procurement can drive food system transformation by promoting healthy, sustainable, and local food choices.
Peter DeFranceschi highlights how a small plate can have a big impact, showing how procurement can support small-scale farmers, reduce food waste, and benefit the environment. Renata Lukasova shares insights from the Czech Republic, emphasizing the importance of training and political will for change, while Jannie Vestergaard discusses successful examples from the Nordic countries. Finally, Green MEP Thomas Waitz explains how public procurement can drive demand for sustainable farming and ensure fair prices for farmers.
🎧 Listen to the full episode to learn how cities and regions are embracing public procurement to create healthier, more sustainable food systems.
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