Map of Best Practices on Good Food in Public Canteens Across Europe
This map aims to show that the seven criteria of the Manifesto on Sustainable Public Food Procurement can be achieved by the municipalities.
We collected some inspiring stories from across Europe that showcase how local governments have implemented:
Healthy Food
Organic And Other Agro-Ecological Products
Small-Scale Farmers Support
Climate Action
Social Economy and Labour Rights
Fair Trade
Animal Welfare Standards
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