Map of Best Practices on Good Food in Public Canteens Across Europe


This map aims to show that the seven criteria of the Manifesto on Sustainable Public Food Procurement can be achieved by the municipalities.

We collected some inspiring stories from across Europe that showcase how local governments have implemented:

  Healthy Food

  Organic And Other Agro-Ecological Products

   Small-Scale Farmers Support

  Climate Action

  Social Economy and Labour Rights

  Fair Trade

  Animal Welfare Standards


Download the Map here

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