How small-scale farmers connect with the "public plate" in Torres Vedras
In Torres Vedras (Portugal), since 2014, the “Sustainable School Food Program” has promoted the local economy and environmental sustainability by stimulating short agri-food chains as well as providing high-quality school meals. To do so, the food supply contracts are divided into 14 lots and periodic dialogue meetings are held with local producers with the aim of increasing the supply of organic, fresh and local produce.
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